Raghavan Iyer, a James Beard Award winner and IACP Award-winning Teacher of the Year will be at Khazana on for an artist talk and signing of his latest book: SMASHED, MASHED, BOILED, AND BAKED – AND FRIED, TOO! A Celebration of Potatoes in 75 Irresistible Recipes.
Raghavan is the author of 660 Curries, Indian Cooking, Unfolded, Betty Crocker's Indian Home Cooking, and The Turmeric Trail. He is also the host of the Emmy Award-Winning documentary, Asian Flavors, and a member and past president of the International Association of Culinary Professionals.
A native of Mumbai, and fluent in six languages, Raghavan is a culinary educator, spokesperson, and consultant to numerous national and international clients. Raghavan helped launch an Indian Meals Program for Bon Appétit Management Company, and trained their U.S. chefs in Indian cuisine and global vegan cuisine in over 75 national workshops.
Join us for an afternoon of mouthwatering conversation, signed copies of his latest book, and an opportunity to sign up for cooking classes!
Space is limited, RSVP to firstname.lastname@example.org.